Food and drink

Get More Google Reviews for Your Restaurant With a Prize Wheel

Hungry people open Google Maps, type a dish or a neighbourhood and scroll through stars, photos and recent comments before choosing where to sit. A restaurant with fresh, detailed reviews looks alive and trustworthy, while a silent profile quietly sends walk-ins to the place next door.

The trouble is timing. Diners are happy at the table but forget by the time they reach the street, and servers are too busy to ask. A prize wheel on the phone gives guests a fun reason to pause and write a few lines.

The best moments to offer the wheel (restaurants)

Timing matters more than wording: here is when customers are most willing to play and talk about their experience.

  1. 1

    With the dessert menu

    Guests are relaxed, full and in a good mood. Slide a small QR card in with the dessert list so the spin feels like part of the sweet ending.

  2. 2

    When the bill arrives

    While people wait for the card machine, their phones are already out. A QR code on the bill folder turns idle minutes into a quick spin and a review.

  3. 3

    After a compliment

    When a guest tells your server the dish was great, that is the perfect cue. Point to the code and suggest they share it in writing for others.

  4. 4

    Birthday and group tables

    Celebration tables are photo-happy and talkative. Offer the wheel as a bonus for the whole group, and one person usually posts for everyone.

Where to put the QR code

Table tent card

A small standing card by the salt and pepper is seen by every guest throughout the meal without any staff effort.

Bill folder insert

Tuck a printed QR card into the check presenter so it is the last thing diners see before leaving.

Door and till sticker

A discreet sticker near the exit catches guests who linger, and gives takeaway customers a way to join in too.

Low-cost reward ideas

Every prize comes from you, so a simple, real, inexpensive prize beats a promise you cannot keep.

  • 01

    Free coffee or espresso

    Costs you cents, feels generous after a meal, and guests often come back to claim it.

  • 02

    Complimentary dessert

    Choose your cheapest-to-make sweet. Ingredient cost is tiny, and it brings people back for another visit.

  • 03

    Welcome drink

    A house soft drink or glass of the cheapest wine, valid on the next visit with a main course.

  • 04

    Free side dish

    Fries, a salad or bread basket added to the next order. Low food cost, high perceived value.

  • 05

    Kids ice cream

    A single scoop for the youngest guest wins over parents, who are the ones writing reviews.

Replying to reviews: two templates to adapt

5-star review

Your reply

Thank you so much, Marie! We are delighted the slow-cooked lamb and the cosy corner table made your evening. Our kitchen team will be thrilled to read this. We would love to welcome you and your friends again soon, and we will save you the same table.
Negative review

Your reply

Thank you for telling us, and we are sorry the main course arrived cold and that you waited so long for the bill. That is not the service we want to give. We have spoken with the team about pacing. Please contact us directly so we can make it right on your next visit.

Set up in 10 minutes

  1. 1

    Create your account

    Sign up with the email you use for your business. Have your restaurant's exact Google listing name ready, as guests will find it quickly from the table.

  2. 2

    Build the wheel

    Build the wheel with a coffee, a dessert and a side dish. Keep the losing slices friendly, and paste your Google review link so guests land on your restaurant page.

  3. 3

    Print the QR code

    Print the QR code on a table card with your logo and a short line. Check it scans well in dim evening lighting before printing a full batch.

  4. 4

    Track and reply

    After service, check which tables spun and which reviews came in. Reply to each, naming the dish where possible, and answer complaints calmly to show future diners how you handle problems.

Frequently asked questions

Will servers have to explain the wheel at every table?

No. The card on the table does the work. Your team only needs to mention it when a guest compliments the food, which keeps service smooth during a busy rush.

What if a guest wins a dessert but is already full?

Make rewards valid on a later visit. That turns the prize into a reason to return, and it spares you from giving away food that would be wasted.

Should I offer the wheel at lunch and dinner?

Yes, if the card is on every table. Lunch crowds often include regulars from nearby offices, who write useful reviews about speed and value.

Launch your wheel today

Create your account, pick your prizes and print your QR code: your next customers can play tomorrow.

Create my wheel